The 14 Best Steakhouses in Los Angeles Eater LA
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Although smoke obscured the scene, the building at the end of the pier was burning furiously. The structure was once the site of the Ruby's Diner, which has stood empty since the business closed three years ago. As SkyRanger 7 arrived overhead, smoke was blowing onshore the entire length of the structure. A lone lifeguard vehicle posted up at the foot of pier, with a long fire hose, possibly two, running the length of the pier.
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Many of The Bay House’s signature dishes include locally-grown and locally-sourced ingredients. It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. During lunch, it offers a la carte items and bento specials that come with soup. For dinner, it offers exquisite banquet-style meals including the showstopping lobster salad.
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Their rendition of orange chicken is made their own with Sichuan touches. The flaming pork jowl is a popular dish that servers set on fire at the table with potent 151-proof rum, and cocktails are also extremely innovative. Lan Noodle is a powerhouse for Lanzhou-style noodles and each bowl is made to order. Customers can watch the noodle master pull eight different shapes, while throwing the strands over their shoulder and into a pot of boiling water. Each type of noodle requires a special kind of wheat flour to get the perfect QQ (chewy) texture.
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That dish comes with complimentary soup, and portions are generous while prices remain reasonable. Korean food is surprisingly good in the South Bay thanks to the sizeable Korean population. Jang Su Jang, which opened in the former Da Maat plaza on Sepulveda Boulevard, opened in a sleek, wide-open dining room on the corner of the strip mall that draws lines on weekends. Order the fried fish, sundubu jjigae, old-style bulgogi served in a hot pot, or stone pot bibimbap across a menu that spans the greatest hits of Korean cuisine. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health.
Beach House restaurant in Greater Victoria closed - Times Colonist
Beach House restaurant in Greater Victoria closed.
Posted: Tue, 29 Aug 2023 07:00:00 GMT [source]
Essential Chinese Restaurants in Los Angeles
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
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Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. This nearly century-old restaurant in Atwater Village is the progenitor to the Lawry's Prime Rib empire, with more humble Scottish-style appointments inside and a more approachable price point.
Few of this Hawaiian restaurant’s competitors can claim they source their fish straight from the Honolulu fish auction. On top of that, the team behind Ali’i Fish Company dishes up an impressive ahi burger, nostalgic fish nuggets, and a recently added Lomi salmon (available at the Torrance location only). Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
Ji Rong Peking Duck
Opt for Gonzalez’s massive mezze board with traditional hummus, baba ghanoush, or tzatziki. There’s plenty of outdoor seating with the bonus of other vendors, including Nook Coffee and HiroNori Craft Ramen. Although Liu is known for her Sichuan cuisine, 19 Town focuses on contemporary Chinese cuisine. There’s a fun fusion dish called gnocchi con le cozze, which blends Chinese pickled-pepper sour and spicy sauce with mussels and pasta. The mapo tofu comes covered in cheese in a fondue dip where pieces of bread are pulled through a mozzarella and tofu mixture.
Try the steakhouse fare at Leña or a la carte Latin American dishes from Corteza for chef Kevin Luzande’s menus that track his travels throughout Central and South America. Welcome to The Boathouse on the Bay, an upscale waterfront restaurant offering spectacular waterfront views and amazing fine dining experience. Serving premium steaks and seafood along with sushi, sashimi, oysters, and cocktails.
There’s an additional location in Rowland Heights for those who reside further east. This Cantonese and Shanghainese restaurant works as a versatile every day spot for reasonably priced Chinese food inspired by the Biblical land of Canaan, a land supposedly flowing with milk and honey. But instead of those foods, find crispy fish covered in a peppery sweet sauce, crowdpleasing pan-fried noodles, and more in the fairly small strip mall dining room. Daniel Son’s impressive sushi counter is already executing at a high level, with the Korean American chef dining inspiration in seasonal varieties of fish from both Japan and local waters. The intimate six- or eight-person service means plenty of time to interact with Son and learn his sensibilities and style. This tiny Gardena yakitori restaurant serves the Japanese American community with some of the finest grilled chicken skewers in the South Bay.
There’s also a slew of offal selections like chicken gizzard, heart, and even bull penis on a skewer. All skewers are accompanied by both spicy and non-spicy powders and sauces. Dun Huang pulls eight different shapes of noodles, from extra-thin angel hair to extra-wide belts.
Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. All the noodles and dumplings are made in-house, including three varieties of egg noodles (wonton-style egg noodles, rice noodles, and flat egg noodles). Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays.
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Red 99 Grill Bistro specializes in Shanghainese cuisine but also has a handful of Sichuan- and Hunan-style dishes on the menu. The signature dish is the red braised pork belly prepared with soy sauce, rice wine, sugar, and other spices; the gelatinous skin and fat melt easily in your mouth. A flashy steakhouse that gets the basics right, Rex serves a stellar wood-grilled steak with thoughtful side dishes, such as sauteed mushrooms to smooth mashed potatoes. The ambience feels right for Redondo Beach, tidy and a bit sexy without being unapproachable. Rex saves South Bay denizens from a trip to Beverly Hills for a proper steakhouse experience. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
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