Mastro's Classic Steakhouse & Ocean Club Seafood
Table Of Content
The duck is stir-fried until the skin becomes golden, then cooked for hours over low heat. Auntie Kitchen also serves roast pork, barbecue pork, roast duck, and soy sauce chicken. Colette offers a variety of rare and unadvertised dishes, including stir-fried lobster sticky rice, lamb stew, and winter melon soup.
San Laurel
The broth is made with boiled pork, ox bones, and various seasonings, with the most common ingredients being pork and pig offal. The noodles are typically topped with marinated meat slices, chopped scallions, fried soybean, pepper, and sesame oil. Xiaolongkan caters to those who relish ‘ma la’ numbing spice, which enhances the hot pot experience.
Date Night Dining: Bay House on the bayou - Naples Daily News
Date Night Dining: Bay House on the bayou.
Posted: Fri, 22 Jul 2016 07:00:00 GMT [source]
The San Franciscan
The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Located directly on the Cocohatchee River in North Naples, the restaurant offers spectacular waterfront dining and unparalleled views of the Cocohatchee wildlife preserve. Come experience gracious hospitality in an intimate setting exuding Old Florida charm. Outdoor seating is available on the waterfront deck and around the fire pit on the front patio. The cuisine ranges from all types of seafood to southern-influenced dishes and regional fare.
George Petrelli Steakhouse
Don’t forget to order a deep-fried flatbread marinated in cumin, Sichuan peppercorn, and dry chile oil. Other popular dishes include the cold eggplant salad, lamb tenderloin skewer, and sweet pork pita. Tai Ping Sa Choi Kee is a Guangzhou-based chain specializing in beef brisket noodle soup as well as other Cantonese fare.
In addition to the standard meat selections like beef, chicken, and lamb, the menu encompasses various offal options, beef with raw egg, rose petal meatballs, and even spicy crawfish. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Featured in the movie Swingers and serving Los Feliz for decades, this old-time restaurant along Vermont Avenue is a true throwback untouched by the passage of time.
On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. The candles and low light are a particularly lovely touch when dining at Mother Tongue during evening hours. Daytime is also a pleasant experience on the fifth floor just above the 75,000-square-foot fitness club Heimat. Michael Mina’s restaurant has gorgeous views while serving crowds centered on specific dietary needs, including those who follow keto, anti-inflammatory, gluten-free, vegetarian, and plant-based dining. Chef Tony Dim Sum by Tony He, the culinary talent behind the acclaimed Sea Harbour restaurant in Rosemead (as well as some iconic places in Vancouver), offers a contemporary dim sum experience. Chef Tony blends traditional Cantonese favorites with modern interpretations.
The protests also made some Jewish students deeply uncomfortable, he said. From coast to coast, demonstrators are sparring over the Israel-Hamas war and its mounting death toll, and the number of arrests at campuses nationwide is approaching 1,000 as the final days of class wrap up. The outcry is forcing colleges to reckon with their financial ties to Israel, as well as their support for free speech.
The restaurant sources wagyu from its own cattle farm and ships a whole cow daily to ensure the freshest sashimi, meatballs, and more. Mojie Noodle is located in the tiny food court of President Square Plaza in Arcadia. The quick-service restaurant specializes in traditional Guilin rice noodles.
Every dish comes with Yorkshire pudding plus a choice of sides, though the mashed potatoes and creamed spinach always work best. It’s been a busy past few years for the living meme and international restaurateur. Most recently he’s been working with his team on a Las Vegas opening, while also dealing with long lines of fans for his recently-arrived Dallas steakhouse. In 2018, Gökçe received a heavy amount of political blowback for eating with and serving Venezuelan dictator Nicolás Maduro at one of his properties.
Sure it comes at a price, but those gleaming silver pushcarts have chefs slicing meat and preparing dishes right before your eyes. There’s something wonderfully old school about George Petrelli, which serves excellent, bone-in prime rib roast with sides for under $40 a serving. Though the beef is choice grade, it’s dry-aged and then cut on premises for maximum flavor. Don’t forget to schedule The Arthur J’s Saturday prime rib special into personal calendars. Chef David LeFevre cooks a rib roast in a parsley and rosemary salt crust and serves it with with au jus and the restaurant’s creamy horseradish.
Walk up to the clear glass window to watch a bowl come together — from kneading the dough, pulling the noodles, and assembling with a radish-beef broth, chile oil, fatty beef chunks, green onion, and cilantro. Ivan Vasquez took his Palms restaurant and planted a massive flagship in Old Torrance, serving his mother’s favorite mole and other Oaxacan dishes with a huge list of mezcales. The locals have figured it out, turning Madre into one of the most reliable Mexican restaurants in the city. Handmade is literally the namesake of this tiny but mighty Redondo Beach Italian spot with chef Marco Pacelli making big restaurant-level plates of pasta. First, pick a shape like pappardelle or spaghetti, then choose the sauce, such as carbonara, bolognese, or pomodoro. Though most of the food is optimized to take home, a few tables and counter seats make it possible to eat plates while they’re still piping hot.
Those willing to look beyond the surface will be rewarded with a fantastic meal. Must-order dishes include the hand-shredded chicken and the salt and pepper wings lightly fried with garlic, chopped onion, and peppers. Ji Rong is a San Gabriel Valley staple that specializes in traditional Peking duck, which comes with thin pancakes, shredded green onion, julienned cucumber, and hoisin sauce.
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